Now registering for:
Sourdough Specialty Workshop - SOLD OUT!
Led by our special guest-instructor, Maria Nobis of Little Slice of Leaven,
this interactive sourdough specialty workshop will offer participants a comprehensive and
hands-on experience in the art of sourdough bread-making.*
$105
Each participant with learn:
The basics of sourdough fermentation and how to care for a starter. Techniques for mixing, kneading, shaping, and scoring dough. Baking tips to achieve a perfect crust and crumb.
Each participant, please BRING A MIXING BOWL to mix and take home your dough ball!!
You will take home:
The loaf mixed during the class
A sourdough starter
A printed 'next-steps' guide for continuing the sourdough process at home
Provided during the event:
Sourdough starter for each participant to take home
Pre-measured ingredients for dough preparation
Tools for hands-on practice (scrapers, measuring cups, etc.)
Printed guides with recipes and troubleshooting tips
A demonstration loaf for tasting
Additionally, Pre-made sourdough loaves will be available for purchase after the class.
(*This specialty workshop is not eligible for coupons or promotions.)
SPECIALTY WORKSHOP CANCELLATION NOTICE: Due to the preparation required, any cancellation(s) must be made 48 hours in advance and given a workshop credit. If less than 48 hours notice is given, registration fee will be forfeited and not be held as a credit for a future event.
Although we make every effort to avoid doing so, we reserve the right to cancel workshop events for any unforeseen reason(s). Should this need occur, registration fee(s) will be held as credit for a future workshop event. We will notify you via the email address if this becomes necessary. Examples include: inclement weather, health risk/sickness, class minimum (6) and structural or material safety concerns.
