Now registering for:
SPECIALTY WORKSHOP - COOKIES & CRAFTS WITH COOKIES BY MONIQUE
WE ARE SO EXCITED TO PARTNER WITH COOKIES BY MONIQUE TO BRING A
COOKIE DECORATING CLASS TO THE WORKSHOP!
You will learn fun cookie decorating skills and get to take home FOUR delicious and beautifully decorated, by you, cookies! You will also DIY your own tray or pedestal tray!
Each person in attendance is to be registered.
Special pricing available only at this limited seats workshop!
Simply pick which project you want to make...
Enter your info.... and complete your registration.
The day of the workshop, you will pick all of your colors. You can customize the stain & paint colors to work in your home! We will guide you through each step of the process.
Decorated Sugar Cookie
Ingredients : All Purpose Flour (unbleached hard red wheat flour, Enzyme* or malted barley flour), Butter (pasterized cream, salt), Sugar, Egg, Baking Powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), Vanilla Paste [cane sugar, water, vanilla extract, vanilla bean seeds, gum tragacanth (a natural thickener)], Cookie Nip (glycerine, propylene glycol, water, natural and artificial flavors, xanthum gum and potassium sorbate).
CONTAINS: WHEAT,MILK, EGGS
CONTAINS: WHEAT,MILK, EGGS
Icing: Powdered Sugar (cane sugar, corn starch), Water, Meringue Powder (modified food starch, dried egg white, sugar, gum arabic, sodium aluminosilicate, citric acid, potassium acid tartrate, vanillin), Corn Syrup [corn syrup, salt vanilla extract (vanilla beans, water, ethyl alcohol)], Lemon Juice [filtered water, lemon juice concentrate, less than 2% of: sodium benzoate (preservative), sodium bisulfite (preservative), lemon oil], Vegetable Glycerin, Vanilla Extract [water, 1.8% ethyl alcohol, propylene glycol, vanillin, pure vanilla extract, caramel color, ethyl vanillin, potassium sorbate (as preservative), potassium hydroxide (acidity regulator), contains artificial and natural vanilla flavors], Butter Vanilla Emulsion [water, propylene glycol, artificial flavor, modified corn starch, xanthan gum, citric acid, potassium sorbate (preservative)], Cream of Tartar, Artificial Colors.
PROCESSED AND PREPARED BY A HOME-BASED FOOD PRODUCTION OPERATION THAT IS NOT SUBJECT TO SOUTH CAROLINA’S FOOD SAFETY REGULATIONS. Neither the cookies or icing contain peanuts but cross contamination is possible.
HOW TO REGISTER:
Step 1: Select your Project Type from our available options.
Step 2: Select your Project Design - use our Search and Category feature to help narrow it down! (Click on "All Designs" to find a specific design that you've seen on another project type)
Step 3: Enter your Design Options, including the project size, any required customization details, and your contact information.
Step 4: Your seat in the workshop will be reserved for 30 minutes while you complete the Checkout process and submit your payment. You will receive an email confirmation once your registration is complete.
WORKSHOP POLICIES:
Class Size Policy: We require a minimum of 5 guests to hold this workshop as scheduled. We will contact you if the class needs to be postponed and will issue you a class voucher in the full amount you originally paid. You will be able to use your class voucher for any future class at AR Workshop Mt. Pleasant.
Refund Policy: *Due to the custom nature of our projects and business, we do not offer refunds.*We understand emergencies happen. If you cannot attend on the class date you registered for, please call 843.501.0776 or email us at mtpleasant@arworkshop.com ASAP and we will be happy to transfer your registrations for a future class (within 30-45 days from the original workshop date). *We will waive the transfer fee if notice was received MORE THAN 72 hours from your class date *Notice received LESS THAN 72 hours from your class date will be charged a $15 transfer fee, unless COVID related.
*Guests who do not email or contact us prior to class starting are considered a no show and forfeit their registration fee.
