Join guest instructor Allison Lewandowski, owner of Rise and Shine Sourdough for a morning of learning the art of sourdough bread.
Registration for this two-hour hands on guided class includes
• 150g active starter to mix with in class
• A jar with 50g starter to take home
• Flour to feed their starter
• All bowls, tools, water, flour, and supplies provided
• A fresh baked mini loaf to enjoy immediately while their own loaf finishes fermenting and baking at home
• Ongoing guidance and support after class
One registration per person, please.
********We must have a minimum of 5 registrations to hold the class. Less than five will have their registration moved to the next date********