Join us for a fun-filled DIY jam-making workshop featuring our Guest Instructor, LaNeshia, Owner of Jayda's Jam!
Learn how to make delicious, flavorful low-sugar jam using real fruit and simple canning techniques. This recipe uses significantly less sugar than traditional jams, allowing the natural flavor of the fruit to shine! During this hands-on class, you’ll make approximately 7 jars of jam to take home, along with a 3-piece canning kit, a box of pectin, and a recipe book. You’ll also learn helpful tips and approachable techniques so you can confidently make and preserve jam at home.
$89 per person
This class requires a minimum of 5 participants. If the minimum is not reached, we’ll notify you and help you reschedule for a future class.
Jam Flavor Options:
Blueberry - Peach - Strawberry
You must select your jam type when registering. Join with friends and swap jams after!
How to join:
Proceed through the steps outlined to complete your registration process.
**IF YOU DID NOT RECEIVE A CONFIRMATION EMAIL THEN YOUR REGISTRATION IS INCOMPLETE**
REFUND POLICIES: PLEASE READ
Refund Policy: Due to the custom nature of our business, we do not offer refunds. If you cannot attend your scheduled workshop, please call 813.775.7109 or email us at brandon@arworkshop.com ASAP and we will transfer your registration to a future class. Transfer registrations expire within 6 months of original class date. Guests who fail to contact us prior to class start time are considered a no-show and will forfeit their registration fee.
