Join us for a Special St. Patrick's Themed Crafting and Cookie Decorating Workshop with our special guest instructor, Angie Kang of Sweetly Iced Bakery.
During the Cookie Workshop, you'll decorate 3 St. Patrick's-Themed cookies and learn:
- tips and tricks in achieving a perfectly baked sugar cookie
- icing consistencies and their uses
- 3 decorating techniques: outlining and flooding, we-on-wet and layered designs
You'll walk away with Sweetly Iced Baker's no-fail sugar cookie and royal icing recipes, your decorated cookies, and "cookier" tips and tricks.
Switch from cookie decorating to crafting and get hands-on instruction to make your own mini 12" Round Lazy Susan, Pedestal Tray or Mini Tray with Handles! Choose from multiple designs! From Seasonal, to Holiday to Everyday/ All Perfect for Entertaining! This 3 hour Special Workshop and includes all instruction, supplies and materials. You will leave with a completed project ready to use and decorated cookies, ready to eat or gift!
Refunds: This is a special workshop and we require a minimum of 10 guests. You will receive a voucher for the full amount if the minimum is not met and the workshop needs to be postponed. You will be able to use the voucher for any workshop.
HOW TO REGISTER:
Step 1: Select your Project Type from our available options.
Step 2: Select your Project Design - use our Search and Category feature to help narrow it down!
Step 3: Enter your Design Options, including the project size, any required customization details, and your contact information.
Step 4: Your seat in the workshop will be reserved for 30 minutes while you complete the Checkout process
and submit your payment. You will receive an email confirmation once your registration is complete.