Show Stopping Charcuterie – and How to Make Your Own!
In preparation for holiday entertaining, we’ve got charcuterie on the brain!
According to our Pinterest & our sold-out classes with guest chefs, y’all are all about some charcuterie. I’m not complaining because it gives me an excuse to browse through grazing tables on Pinterest!
Speaking of which, are you following us? Check out our Pinterest HERE!
With all of this in mind, our newest release is all about entertaining! Whether it’s a cheese and cracker tray for Thanksgiving, a wine tasting night with friends, or a full-on charcuterie board; we’re making sure you’re ready for the most talked-about get together of the season.
Need some help making sure your charcuterie board is a show stopper?
Yeah, me too. We’re going to let Maureen and Adria run this DIY…
These boards make amazing entertaining centerpieces – they’re pretty and edible! And even as you eat your thoughtfully crafted board, your latest AR Workshop project appears.
But now that you’ve made this amazing project, why should you only use it for entertaining?
Y’all, I make grazing platters for any meal that isn’t just for myself. Meals are great when you’ve got time but that’s a hot commodity, especially during the school year. It takes me about 10 minutes to assemble a veggie dominated grazing platter and put it out to eat off of over the next hour. Even taco night became popular when it was upgraded to the pick-apart grazing board!
Hands down, if you think this low maintenance dinner plan is great for your busy schedule (or food that your fam will actually eat), pick up THIS BOOK. And make your go-to board at AR Workshop, check out our newest releases HERE!